Since, the 1950’s Vastardelis family, have been dedicated to
fishing at the fisherman village of Fanari, located at the North of the
Thracian Sea. Since then it has been a great tradition to the family to
do the smoking of fishes. Smoking, at that time, was taking place in
special rooms inside the family house. This experience was incorporated
by the head of the family, Petros Vastardlis, and he gradually developed
an integrated modern plant, creating a wide range of high quality
exceptional smoked fish using only traditional methods with no
preservatives.
Recipes
All secrets of the recipes and also the
art of preparing the fishes were passed on to his
son Alexandros Vastardelis. He furtherly developed
the facilities of the company into a modern plant,
combining traditionally built ovens with the modern
technologies in order to enlarge his smoked fish
sales range. He serves to his clients not only the
great products of the past generations of the family,
but also brand new unique products in smoked fish
market in Greece and around the Globe.