Fanari

Brand new unique products in smoked fish market in Greece and around the Globe.

SMOKED MACKEREL FILLET

SMOKED MACKEREL SLICE

LAKERDA FROM MACKEREL

STRIPE SMOKED MACKEREL SALAD

SMOKED HERRING FILLET

OUZOMEZES

SMOKED SARDINE

SMOKED COD FILLET

ANCHOVIES FILLET

ANCHOVIES FILLET MARINATED

TUNA SKIPJACK FILLET

SEAFOOD PASTIRMA

MUSSELS WITH OREGANO

CRAB ROLLS BOILD

BOILED OCTOPUS

BOILED OCTOPUS SALAD

SEAFOOD MIX

SMOKED MUSSELS

SMOKED SHRIMP

SMOKED BABY SHRIMP

SMOKED MULLET LYKOURINOS

WHOLE SMOKED HERRING

SMOKED MACKEREL FILLET

SMOKED OCTOPUS

SMOKED MACKEREL FILLET

WHOLE SMOKED MACKEREL

SMOKED HERRING IN A BOX

SIAL PARIS 2018

29/11/2018
Our company participated in the SIAL International Exhibition with great success from 21 to 25 October 2018 at the PARIS NORD VILLEPINTE Exhibition Park in Paris / France. 
SIAL is one of the world's leading Food and Beverage Exhibitions.






https://www.sialparis.com/

CUCUMBER WITH SMOKED MACKEREL "TO FANARI" THE PERFECT APPETIZER!

17/09/2018
 

SCRAMBLED EGGS WITH SMOKED MACKEREL

11/09/2018

Indredients:

  • 2 smoked mackerel fillets "TO FANARI"
  • Butter
  • 4 eggs
  • 1 tbsp creme fraiche
  • Salt and pepper
  • 1 tbsp chopped chives
  • Bread

 

 

 

METHOD:

  1. Flake mackerel "TO FANARI" into chunks and set asisde.
  2. Crack eggs into a bowl, add creme fraiche, salt and pepper and beat until smooth.
  3. Toast your bread.
  4. Melt butter in medium-heated frying pan. Pour in eggs, and very gently with a spatular or wooden spoon stir mixture around for a minute or two until eggs are scrambled. Remove from the heat while eggs are still a little runny, they will continue to cook in the pan shortly after. Scrambled eggs are best when soft and fluffy, not rubbery and overcooked.
  5. Butter your toast, top with creamy eggs, flaked mackerel "TO FANARI", chopped chives and a little melted butter.

Bon Appetit!!!

 

 

Contact Us

Fanari, Rdopi, 69100
GREECE

phone: +30 25350 312000
e-mail: info@fanarifish.com