Fanari

Brand new unique products in smoked fish market in Greece and around the Globe.

SMOKED MACKEREL FILLET

SMOKED MACKEREL SLICE

LAKERDA FROM MACKEREL

STRIPE SMOKED MACKEREL SALAD

SMOKED HERRING FILLET

OUZOMEZES

SMOKED SARDINE

SMOKED COD FILLET

ANCHOVIES FILLET

ANCHOVIES FILLET MARINATED

TUNA SKIPJACK FILLET

SEAFOOD PASTIRMA

MUSSELS WITH OREGANO

CRAB ROLLS BOILD

BOILED OCTOPUS

BOILED OCTOPUS SALAD

SEAFOOD MIX

SMOKED MUSSELS

SMOKED SHRIMP

SMOKED BABY SHRIMP

SMOKED HERRING IN A BOX

Whole Golden smoked Herring | Bulk in Wooden box

Whole Smoked Mackerel

Smoked Mackerel fillet

Smoked Mackerel fillet 1kg

Whole Smoked Herring

Whole Smoked Mullet

Smoked Salmon fillet

PARTICIPATION IN ANUGA FAIR 2019

09/11/2019

Our company participated with great success in ANUGA FAIR TRADE 2019 in Cologne. 

Risotto with smoked salmon

09/11/2019

Ingredients:
4-6 servings
400g smoked salmon 'Fanari'
2 cups rice
1 large onion
1 cup of white wine
2 butter tablespoons
200 ml of whipping cream
1/2 cup grated parmesan
4 cups of boiled water
2 egg yolks
Olive oil
Salt Pepper
For serving : parsley and lemon

Duration: 45 minutes
Steps:
1. In a saucepan pour the olive oil and the onion and roast. Pour some salt. When the onion wither and color, pour the rice and stir to roast.
2. Cut the salmon into small pieces
3. Add the wine and stir continuously until absorbed
4. Add the butter and mix
5. Add one by one and mixing the boiling water (4 cups)
6. Add the cream and stir
7. After a while, add the parmesan
8. Add the yolks but stir constantly and the egg will not burn quickly
9. Pour the salmon and a little salt and pepper and mix
10. Turn off the heat and leave for 5 minutes with a lid closed


Good appetite!

18/12/2018

Ingredients

  •  500 g rigatoni 4 smoked mackerel fillets 'The Lantern'
  • 1 box soup of capers
  • 400 g cherry tomatoes cut in the middle
  • 2 red peppers 
  • 2 spoons of olive oil
  • 1 lemon
  • Salt
  • Pepper

Sauté the capers, cherry tomatoes and red pepper in olive oil and whisk with lemon juice. Stir, and allow the sauce to melt.
Boil the rigatoni in salted water following the packaging instructions.
Before stripping, keep one cup of water in the pasta. Strain the rigatoni, pour them into the pan with the sauce and add the boiling water.
Mix well. Serve the pasta on a platter, add the mackerel over the top and sprinkle with pepper.

Contact Us

Fanari, Rodopi, 69100
GREECE

Tel./Fax.: +30 25350 31200
e-mail: info@fanarifish.com