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Smoked Salmon fillet

GREEN SALAD WITH SMOKED MACKEREL

16/04/2018

Rich salad which combines the freshness of the vegetables with the strong flavor of mackerel.

Ingredients for 4 persons:

1 big green salad
1 big lollo rosso lettuce
10 cherry tomatoes cut in half
1 fresh onion finely chopped
2 fillets of smoked mackerel "Fanari" cut in pieces

For the sause:

2 teaspoons honey
2 teaspoons moustard dijon
1/2 cup olive oil
2 teaspoons lemon juice
salt
pepper

Procedure:

Wash the green salad and the lollo rosso lettuce very well in cold water. Dry them well with a cotton towel. Cut them into large pieces by hand or using the knife. Put them into a large bowl along with the fresh onion and the dill. In a glass jar that closes well, pour all the ingredients of the sauce together with a teaspoon of warm water. Turn and shake well until all the ingredients are mixed and a homogenous sauce is formed. Pour the salad with sauce and stir well. Transfer the salad to a platter or bowl. Place the mackerel between the leaves and the cherry tomatoes. Add if you like some pepper and you are ready to serve.

Good Appetite!!!!

Fanari