Fanari

Brand new unique products in smoked fish market in Greece and around the Globe.

SMOKED MACKEREL FILLET

SMOKED MACKEREL SLICE

LAKERDA FROM MACKEREL

STRIPE SMOKED MACKEREL SALAD

SMOKED HERRING FILLET

OUZOMEZES

SMOKED SARDINE

SMOKED COD FILLET

ANCHOVIES FILLET

ANCHOVIES FILLET MARINATED

TUNA SKIPJACK FILLET

SEAFOOD PASTIRMA

MUSSELS WITH OREGANO

CRAB ROLLS BOILD

BOILED OCTOPUS

BOILED OCTOPUS SALAD

SEAFOOD MIX

SMOKED MUSSELS

SMOKED SHRIMP

SMOKED BABY SHRIMP

SMOKED HERRING IN A BOX

Whole Golden smoked Herring | Bulk in Wooden box

Whole Smoked Mackerel

Smoked Mackerel fillet

Smoked Mackerel fillet 1kg

Whole Smoked Herring

Whole Smoked Mullet

Smoked Salmon fillet

ΣΥΜΜΕΤΟΧΗ ΣΤΗΝ FOOD EXPO 2019 / PARTICIPATION IN FOOD EXPO 2019

22/05/2019

Our company participated with big success in FOOD EXPO fair 2019, the largest food & beverage trade show in Southeast Europe!

CUCUMBER WITH SMOKED MACKEREL "TO FANARI" THE PERFECT APPETIZER!

17/09/2018

Ingredients
1 regular cucumber 4 smoked mackerel fillets "The Lantern" cut in half 3 tbsp. horseradish sauce (jar) 3 tbsp. strained yogurt 1 onion, cut into thin washer 1/2 inch coarse salt 8 slices 1 cm of bread loaf 2 tbsp. olive oil 2 tbsp. lemon juice freshly ground pepper

METHOD

Clean the cucumber and cut it into very thin strips in a "mandolin" or peeling tool. Put them in a strainer and wrap them in thick salt.
Let them so for 30 'and then rinse them thoroughly, dry them and sprinkle with olive oil. In a bowl mix the yogurt with the horseradish sauce, lemon and freshly ground pepper. Bake the bread on the grill. Slice the cucumber strips into slices, place a tablespoon over the top. sauce and place from a piece of smoked mackerel "THE LARGE". Garnish with onion washers.

SCRAMBLED EGGS WITH SMOKED MACKEREL

11/09/2018

Indredients:

  • 2 smoked mackerel fillets "TO FANARI"
  • Butter
  • 4 eggs
  • 1 tbsp creme fraiche
  • Salt and pepper
  • 1 tbsp chopped chives
  • Bread

 

 

 

METHOD:

  1. Flake mackerel "TO FANARI" into chunks and set asisde.
  2. Crack eggs into a bowl, add creme fraiche, salt and pepper and beat until smooth.
  3. Toast your bread.
  4. Melt butter in medium-heated frying pan. Pour in eggs, and very gently with a spatular or wooden spoon stir mixture around for a minute or two until eggs are scrambled. Remove from the heat while eggs are still a little runny, they will continue to cook in the pan shortly after. Scrambled eggs are best when soft and fluffy, not rubbery and overcooked.
  5. Butter your toast, top with creamy eggs, flaked mackerel "TO FANARI", chopped chives and a little melted butter.

Bon Appetit!!!

 

 

Contact Us

Fanari, Rodopi, 69100
GREECE

Tel./Fax.: +30 25350 31200
e-mail: info@fanarifish.com