Brand new unique products in smoked fish market in Greece and around the Globe.
Boil the rice noodles according to the instructions of the package. Drain and cool down the boiled noodles under cold water.
In a large bowl, mix the chopped onions, grated ginger, sliced garlic, chopped hot chili pepper, coriander and mint. Add the cucumber cut into small and thin julienne, chopped crab rolls, sesame oil and the sauces. Then, add the rice noodles, mix well all the ingredients and leave the mixture for 10 minutes to rest.
Finally, transfer the mixture to a big plate and serve among with the rice sheets. Each person puts crab mixture on a rice sheet and rolls it or leaves it open.
Cut the loaf into 12-14 rolls and toast them on the grill until they get a light golden brown colour.
Mix the cheese "mizithra" with the sun-dried tomatoes and pepper and spread with the mixture the hald rolls of the loaf.
Put on top of each of the rolls an anchovy fillet and sprinkle some thyme.
Spead the other half rolls of the loaf with the eggplant salad and put on them some capparis* among with an olive cutted in half without the kernel.
*for the capparis: Saute the capparis in oil and add some granted tomato, oregano, pepper and leave until the sauce is been tied. The capparis we use should be salted and rinsed.
Fanari, Rdopi, 69100
phone: +30 25350 312000