Brand new unique products in smoked fish market in Greece and around the Globe.
1 regular cucumber 4 smoked mackerel fillets "The Lantern" cut in half 3 tbsp. horseradish sauce (jar) 3 tbsp. strained yogurt 1 onion, cut into thin washer 1/2 inch coarse salt 8 slices 1 cm of bread loaf 2 tbsp. olive oil 2 tbsp. lemon juice freshly ground pepper
Clean the cucumber and cut it into very thin strips in a "mandolin" or peeling tool. Put them in a strainer and wrap them in thick salt.
Let them so for 30 'and then rinse them thoroughly, dry them and sprinkle with olive oil. In a bowl mix the yogurt with the horseradish sauce, lemon and freshly ground pepper. Bake the bread on the grill. Slice the cucumber strips into slices, place a tablespoon over the top. sauce and place from a piece of smoked mackerel "THE LARGE". Garnish with onion washers.
Fanari, Rodopi, 69100
Tel./Fax.: +30 25350 31200