Fanari

Brand new unique products in smoked fish market in Greece and around the Globe.

SMOKED MACKEREL FILLET

SMOKED MACKEREL SLICE

LAKERDA FROM MACKEREL

STRIPE SMOKED MACKEREL SALAD

SMOKED HERRING FILLET

OUZOMEZES

SMOKED SARDINE

SMOKED COD FILLET

ANCHOVIES FILLET

ANCHOVIES FILLET MARINATED

TUNA SKIPJACK FILLET

SEAFOOD PASTIRMA

MUSSELS WITH OREGANO

CRAB ROLLS BOILD

BOILED OCTOPUS

BOILED OCTOPUS SALAD

SEAFOOD MIX

SMOKED MUSSELS

SMOKED SHRIMP

SMOKED BABY SHRIMP

SMOKED MULLET LYKOURINOS

WHOLE SMOKED HERRING

SMOKED MACKEREL FILLET

SMOKED OCTOPUS

SMOKED MACKEREL FILLET

WHOLE SMOKED MACKEREL

SMOKED HERRING IN A BOX

23/05/2018

APPETIZERS WITH ANCHOVY MARINATED WITH TOASTED BREAD ROLLS

15/05/2018

INGREDIENTS

  • 1 loaf bread,
  • 1 cup greek cheese "mizithra" ,
  • 4-5 sun-dried tomatoes finely chopped,
  • fillets of marinated anchovies "FANARI",
  • dry thyme,
  • 1 cup eggplant salad,
  • olives,
  • 1 cup capparis*
  • pepper

 

PROCEDURE

Cut the loaf into 12-14 rolls and toast them on the grill until they get a light golden brown colour.

Mix the cheese "mizithra" with the sun-dried tomatoes and pepper and spread with the mixture the hald rolls of the loaf.

Put on top of each of the rolls an anchovy fillet and sprinkle some thyme.

Spead the other half rolls of the loaf with the eggplant salad and put on them some capparis* among with an olive cutted in half without the kernel.

 

*for the capparis: Saute the capparis in oil and add some granted tomato, oregano, pepper and leave until the sauce is been tied. The capparis we use should be salted and rinsed.

CELERY SALAD WITH SMOKED MACKEREL

25/04/2018

Ingredients

  • 1 small celery (about 500 gr) ,
  • 4 teaspoon lemon juice ,
  • 8 teaspoon mayionnaise ,
  • 2 teaspoon mustard spicy ,
  • 2 teaspoon caper ,
  • salt , 
  • pepper
  • 500 gr rocket salad (ready cleaned, you will find it at the market) ,
  • 2-3 smoked mackerel fillet "FANARI"

 

Procedure

Peel off the celery root, cut into thin sticks or cubes.

Put in a bowl and pour with the lemon juice.

Add the mayionnaise, the mustard, the caper, salt, pepper and mix together all the ingredients very well.

Then divide the rocket salad in 4 plates and the celery mixture you have already made .

Cut the mackerel fillets into pieces (bite size).

Serve it among with baked crispy bread.

Contact Us

Fanari, Rdopi, 69100
GREECE

phone: +30 25350 312000
e-mail: info@fanarifish.com